Shelby's Chicken Spaghetti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 16 ounces spaghetti
• 1 (22 ounce) package chicken strips (not breaded, tyson)
• 1 (6 ounce) package grilled chicken breast strips
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 (10 ounce) can condensed cream of chicken with herbs soup
• 1 (10 ounce) can cheese soup (campbell's fiesta cheese)
• 1 (3 7/8 ounce) can black olives, sliced, drained
• 1 (4 1/2 ounce) jar sliced mushrooms
• 10 ounces velveeta reduced fat cheese product
• 8 ounces neufchatel cheese
• 8 ounces shredded cheddar cheese

Recipe

• 1 cook spaghetti.
• 2 at the same time, heat soups and add black olives and mushrooms.
• 3 when the soups are hot, melt the velveeta and cream cheese in the soups.
• 4 drain the spaghetti.
• 5 add chicken to the soup mixture.
• 6 mix well with the spaghetti.
• 7 put mixture in 13 x 9 baking dish that has been sprayed with cooking spray.
• 8 bake at 375 degrees for 30 minutes.
• 9 add 8 oz of shredded cheddar cheese and bake 15 more minutes.