Rolled Lasagna

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 25
• 2 lbs lasagna noodles, cooked el dente
• 5 lbs ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• salt
• pepper
• 4 eggs
• 1 quart spaghetti sauce (bought or homemade)

Recipe

• 1 drain cooked lasanga noodles on paper towel (you can do this in layers with paper towel in between).
• 2 mix together 3 cheeses, salt& pepper and eggs.
• 3 lay out 3 or 4 noodles at a time. spread about 1/8 thick of cheese mixture on noodle and roll up like a jelly roll.
• 4 place rolls side by side in 2 9x13 pans that you have sprayed with pam and spread some of the spaghetti sauce on the bottom.
• 5 spread remaining sauce on top.
• 6 cover tight with heavy duty aluminum foil; bake at 350 for 1 hr and 15 minute.