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Friday, March 27, 2015

Secret Ingredient Moist And Chewy Oatmeal Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups dark brown sugar, firmly packed
  • 3/4 cup mayonnaise
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup raisins

Recipe

  • 1 preheat oven to 350°. grease baking sheets; set aside.
  • 2 in medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
  • 3 in large bowl, with electric mixer, beat brown sugar, hellmann's® or best foods® real mayonnaise, egg and vanilla 2 minutes. gradually beat in oat mixture until blended. stir in raisins. on prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
  • 4 bake 10 minutes or until golden. on wire rack, cool 2 minutes; remove from sheets and cool completely.

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