Southwest Chicken And Rice Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup brown rice or 1 cup rice, long grain
• 1 rotisserie-cooked chicken, shredded (about 4 cups)
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 6 plum tomatoes, seeds removed and diced
• 4 green onions, thinly sliced
• 1 jalapeno, seeds and ribs removed, minced
• 1/4 cup wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon ground cumin
• salt and pepper

Recipe

• 1 cook rice according to package directions. spread on a baking sheet, refrigerate until cool.
• 2 place cooled rice in a large bowl, add chicken, beans, tomatoes, green onions, jalapeno, vinegar, oil, and cumin.
• 3 season with salt and pepper, toss to combine.
• 4 serve immediately or refrigerate up to one day.