Sudado De Conchas

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 lbs sea scallops
• 2 tomatoes, peeled, diced
• 2 onions, diced
• 1 fresh aji panca chile, seeded and deveined
• 3/4 cup dry wine
• 4 tablespoons vegetable oil
• salt
• pepper
• key lime, juice of 2

Recipe

• 1 saute onions and tomatoes in oil.
• 2 when tender, add the chopped aji,salt, pepper and scallps and simmer for 1 minute.
• 3 add wine and lime juice, cover and simmer 1 more minute.
• 4 serve very hot with slices of potato, yucca or cassava and rice.