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Thursday, April 9, 2015

Salty Sweet Peanut Chews

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • 1/2 cup hard margarine, softened (or butter)
  • 1/2 cup smooth peanut butter
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/16 teaspoon salt
  • 3 cups miniature marshmallows
  • 1 cup peanut butter chips
  • 2/3 cup golden syrup
  • 1/4 cup hard margarine (or butter)
  • 2 teaspoons vanilla
  • 2 cups crisp rice cereal
  • 2 cups coarsely chopped salted peanuts

Recipe

  • 1 cream first amount of margarine, peanut butter and brown sugar in large bowl. add egg. beat well.
  • 2 combine next 4 ingredients in small bowl. add to peanut butter mixture. mix until no dry flour remains.
  • 3 line 9x13 inch (22x33 cm) pan with foil, leaving 1 inch (2.5 cm) overhang on 2 sides. grease foil with cooking spray. spread mixture evenly in pan.
  • 4 bake in 350f (175c) oven for about 15 minutes until edges are golden.
  • 5 immediately sprinkle with marshmallows.
  • 6 bake for about 2 minutes until marshmallows start to puff.
  • 7 let stand in pan on wire for 10 minutes.
  • 8 heat and stir next 4 ingredients in large saucepan on medium for 3-4 minutes until smooth.
  • 9 add cereal and peanuts. stir well.
  • 10 immediately spread evenly over marshmallows.
  • 11 chill for about 1 hour until firm.
  • 12 holding foil, remove mixture from pan. discard foil.
  • 13 cuts into 40 squares.

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