Spicy Shrimp
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb peeled medium size shrimp
- 2 tablespoons olive oil
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 (4 ounce) can mild chilies (chopped)
- 1/2 teaspoon crushed red pepper
- 5 garlic cloves, minced
- 2 (14 1/2 ounce) cans mexican stewed tomatoes
Recipe
- 1 in skillet heat oil over medium/high heat and saute onion, peppers, garlic and crushed red pepper until tender. add tomatoes and bring to boil, reduce heat to simmer uncovered for ten minutes. add shrimp, cover and cook 5 to 7 minutes or until shrimp turn pink, serve over rice.
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