Ingredients
- Servings: 6
- 16 ounces pk. rotini pasta
- 3 cups cubed velveeta cheese
- 1 1/2 cups shredded mild cheese
- 1 cup milk
- 1 dash salt
- 1/2 teaspoon black pepper
Recipe
- 1 cook and drain pasta/ set aside.
- 2 melt cubed cheese with milk, salt, and pepper, stirring frequently.
- 3 mix noodles in well.
- 4 top w/mild cheese; mix lightly.
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