Santa Fe Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 cloves garlic, chopped or 2 teaspoons chopped garlic, from the jar
• 2 onions, chopped
• 1 teaspoon oil
• 1 lb chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces
• 28 ounces tomatoes, canned or fresh
• 2 (15 ounce) cans chicken broth (or 4 cups prepared chicken buillion)
• green chili, in the amount you desire (frozen or fresh is best)
• 1/2 cup salsa
• 1/2 teaspoon comino
• salt
• 1/2 teaspoon oregano
• 1/2 cup rice
• green onion, chopped
• fresh cilantro stem
• cheddar cheese, grated
• sour cream
• chopped jalapeno

Recipe

• 1 cook the onion and garlic in the oil.
• 2 when the onion is translucent, throw in the chicken bits and cook until they are no longer pink.
• 3 add all but the green onions, cilantro, cheddar, jalepenos, and sour cream.
• 4 cook a minimum of one hour on low.
• 5 this can be simmered all day.
• 6 when you are ready to serve, put out small bowls of green onions, cilantro, cheddar, jalepenos, and sour cream and let everyone serve themselves.
• 7 best served with flour tortillas or tostada chips.