Spaghetti And Meat Slice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 300 g cooked cold spaghetti
• 1 onion, finely chopped
• 1 clove garlic
• 500 g mincemeat
• 2 tablespoons tomato paste
• 1 (375 g) can chopped tomatoes
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 1/2 cups milk
• 1 cup grated cheese

Recipe

• 1 preheat oven to moderate and grease an oven proof dish and place in half cold spaghetti.
• 2 to make the meat filling, in a medium saucepan fry the onion and garlic until tender.
• 3 add the mince and cook stirring until well browned.
• 4 add the tomato paste and lightly fry.
• 5 mix in the can of tomatoes and any seasonings you wish (salt, pepper, herbs, etc).
• 6 simmer for around 10 minutes.
• 7 place the meat filling on top of spaghetti and place the remaining spaghetti on top of meat filling.
• 8 to make the sauce, place butter in a medium sauce pan and until melted.
• 9 place in flour and over low heat cook stirring for a few seconds.
• 10 slowly pour in milk and cook stirring until thickened.
• 11 add 1/4 cup grated cheese.
• 12 place sauce on top of spaghetti and meat filling and top with remaining grated cheese.
• 13 place in oven and cook for around 25-35 minutes until the cheese is melted and lightly browned.