Spaghetti & Meatballs

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 (32 ounce) can tomatoes
• 12 ounces tomato paste
• 3 cups tomato sauce
• 1/2 cup water
• 1/4 cup dry red wine
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon sugar
• 1 bay leaf
• 1 dash oregano
• 1 dash tabasco sauce
• 1 dash worcestershire sauce
• 3/4 lb ground beef
• 3/4 lb italian sausage, crumbled
• 1 cup fine dry breadcrumb
• 1/2 cup parmesan cheese
• 1 teaspoon parsley
• 1 garlic clove, minced
• 1/2 cup milk
• 2 eggs, well beaten
• salt and pepper

Recipe

• 1 mix ingredients for sauce and cook slowly for several hours. keep covered.
• 2 mix ingredients for meat balls together. shape only slightly larger than a walnut. brown in 1/2 olive oil and 1/2 vegetable oil.
• 3 add meatballs to sauce and cook at least 15 minutes more to mix flavors.