Spicy Crock Pot Beef Stew

Total Time: 7 hrs 25 mins Preparation Time: 25 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 lb beef chuck (cubed)
• 4 small red potatoes (cubed)
• 1 onion (sliced)
• 6 garlic cloves (whole)
• 1/2 cup baby carrots
• 1 jalapeno (sliced)
• 1/2 cup frozen peas
• 1/2 cup red wine
• 1/2 cup beef broth
• 4 ounces tomato paste
• 1/4 cup water
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon allspice
• salt and pepper

Recipe

• 1 mix the wine, beef broth, tomato paste water, paprika, cayenne pepper salt, pepper and allspice together in a large bowl. stir in the uncooked beef chunks. cover and let marinate in the refrigerator overnight.
• 2 put potatoes, onion, garlic, baby carrots and jalepeno into the crock pot.
• 3 pour beef mixture over the vegetables and stir well with a wooden spoon.
• 4 set on low heat. let cook for at least 8 hours. the meat should be tender and falling apart.
• 5 stir in frozen peas approximately 30 minutes before you plan on serving the stew.
• 6 serve over yellow rice.