Summer Garden Tortellini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) container of whole wheat cheese tortellini
• 1 large garlic clove, finely chopped
• 2 ounces thinly sliced prosciutto, cut into strips
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups corn (from 4 ears)
• 1 tablespoon butter
• 2 teaspoons olive oil
• 2 medium tomatoes
• 1/2 cup chopped basil

Recipe

• 1 cook tortellini according to directions
• 2 while tortellini boils, cook garlic, prosciutto, corn, 1/2 t salt & 1/4 t pepper, in butter/oil mix in a large skillet over medium-high heat, stirring occasionally, until corn is just tender, (4-5 min).
• 3 meantime, chop tomatoes add to pan and remove from heat.
• 4 drain pasta, reserve 1/4 cup of cooking liquid and add to vegetables along with water and basil. toss well and season with salt and pepper.