Savoury Anchovy Stuffed Bell Peppers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 small red peppers, halved and deseeded
• 2 small yellow peppers, halved and deseeded
• 7 ounces cooked long-grain rice
• 1 (2 ounce) can anchovy fillets, drained and chopped
• 2 garlic cloves, crushed
• 4 tablespoons extra virgin olive oil
• 1 (8 ounce) can diced tomatoes, drained
• 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
• fresh basil leaf, for garnish

Recipe

• 1 pre-heat the oven to 350°f.
• 2 place the pepper halves in a lightly oiled ovenproof dish.
• 3 mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.
• 4 spoon the filling into the peppers.
• 5 bake for 30-35 minutes until the peppers are cooked.
• 6 garnish with a few basil leaves.
• 7 serve one red and one yellow half to each person.