Scottish Cream Crowdie With Raspberries

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/3 cup rolled oats
• 1 cup heavy cream
• 1/3 cup confectioners' sugar
• 1 teaspoon vanilla
• 1 cup raspberries (other berries would work fine here)

Recipe

• 1 toast the oatmeal in a 400°f oven for 8 to 10 minutes. let cool.
• 2 beat the cream until it is soft, not stiff. add and gently beat in the sugar and vanilla.
• 3 fold in the cooled oatmeal and raspberries. put into a serving dish, cover and chill. enjoy!