Simple Arroz Con Pollo

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 chicken breasts, cut into strips so the chicken will cook quicker
• 1/2 cup flour
• salt and pepper
• 2 cups chicken stock
• 2 cups instant rice
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1 (14 ounce) can diced tomatoes, drained
• 1/2 teaspoon oregano
• 1 teaspoon hot paprika
• 1 pinch saffron thread
• salt and pepper

Recipe

• 1 in a shallow dish mix flour, salt, pepper and paprika. drege the chicken in the flour mixture. in a large skillet heat oil and brown chicken on both sides; about 5 minutes per side. remove the chicken from the oil and keep warm.
• 2 in a mixing bowl combine stock, tomatoes, salt and pepper (to taste), saffron and oregano.
• 3 brown rice in the left over oil in the skillet. add onion and garlic and saute until onions are translucent. place chicken back in skillet and add stock mixture.
• 4 bring to a boil and then let simmer for 10-15 minutes or until rice is fluffy and chicken is cooked all the way through.