Spanish Rice Oamc

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 teaspoon cumin
• 2 teaspoons chili powder
• salt and pepper
• 3 cups low sodium chicken broth
• 1 1/2 cups brown rice
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1/4 cup green bell pepper, chopped

Recipe

• 1 in a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.
• 2 add the rest of the spices to the saucepan and stir.
• 3 cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).
• 4 remove pan from heat and allow the contents to cool.
• 5 place cooked rice mixture into a 1 gallon freezer bag.
• 6 gently squeeze out any air then seal the bag.
• 7 place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.
• 8 thaw and reheat rice in the microwave.