Spanish Rice With Beef

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1 tablespoon vegetable oil
• 2 garlic cloves, chopped
• 1 onion, chopped
• 1 cup instant rice
• 2 tablespoons recaito, sauce (optional)
• 1 teaspoon turmeric
• 2 cups reduced-sodium beef broth
• 1 large roasted red pepper, cut into thin strips
• 1/4 cup green onion, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons jalapeno peppers, seeded and chopped
• 1/4 teaspoon pepper

Recipe

• 1 in a large skillet, cook ground beed over med heat, stirring occasionally, until browned, about 10 minutes.
• 2 drain off fat.
• 3 transfer beef to paper towel lined plate, wrapped with foil to keep warm.
• 4 in same skillet, heat oil.
• 5 add onion and garlic, cook, stirring until tender, about 5 minutes.
• 6 stir in rice, recaito sauce and turmeric, cook, stirring, for 2 minutes.
• 7 add broth.
• 8 reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
• 9 return beef to skillet.
• 10 stir in remaining ingredients, cook uncovered, stirring frequently, until heated through, about 5 minutes.