Spareribs In Sweet Honey Sauce

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g spareribs
• 3 eggs, whisked
• 3 tablespoons cornflour
• 3/4 cup tomato sauce or 3/4 cup ketchup
• 4 tablespoons hp steak sauce
• 4 tablespoons honey
• salt (as much or as little as you like)
• oil (for frying)
• green coriander, for garnishing

Recipe

• 1 beat the spareribs with a meat hammer.
• 2 marinate the meat in a mixture of the salt, whisked egg, half of the cornflour required(1tbsp). keep aside at room temperature for 30-40 minutes.
• 3 heat oil in frypan and add the marinated succulent meat and deep fry.
• 4 drain excess oil with absorbent paper and keep aside to cool.
• 5 prepare the sauce by mixing the sauces and honey.
• 6 heat some more oil in a wok. slowly add the sweet honey sauce and let it simmer for a little while. then add the spare ribs and combine together well.
• 7 add the remaining 1 tbsp of cornflour to the ribs as it will act as a thickening agent.
• 8 serve hot, garnished with some green coriander, with any chinese main meal accompaniments and rice or warm noodles.
• 9 enjoy!