Spinach Lasagna Rolls

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 4 ounces cream cheese, softened (1/2 of 8 ounce package)
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 1/4 cups shredded low-moisture whole milk mozzarella cheese, divided
• 1 1/4 cups grated parmesan cheese
• 6 lasagna noodles, cooked, drained
• 2 cups spaghetti sauce

Recipe

• 1 heat oven to 375°f mix cream cheese, spinach, 1 cup mozzarella and parmesan until well blended; spread onto noodles. roll up tightly.
• 2 place, seam-side down, in 9-inch square baking dish; top with sauce and remaining cheeses.
• 3 bake 30 minutes or until heated through.
• 4 kitchen tips:.
• 5 substitute: save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with neufchatel cheese and 2% milk shredded mozzarella cheese.
• 6 special extra: stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.