Spinach Noodle Souffle

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package souffer spinach souffle, thawed
• 8 ounces freshly cooked extra wide egg noodles
• 1 cup sour cream
• 2 tablespoons pesto sauce
• 1/4 teaspoon nutmeg
• 1 cup extra-sharp cheddar cheese, grated

Recipe

• 1 preheat oven to 350^f.
• 2 spray an 8x8x2-inch baking pan with cooking spray.
• 3 blend first 5 ingredients together in a bowl.
• 4 spoon mixture into the prepared dish.
• 5 evenly distribute the cheese over.
• 6 bake until set, about 45 minutes.
• 7 let stand 10 minutes before serving.