Spinach Tofu Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 barilla no-boil lasagna noodles
• 6 ounces firm tofu, crumbled
• 1 cup cottage cheese
• 6 ounces frozen spinach (drained of all excess liquid)
• garlic powder
• onion powder
• salt and pepper
• 8 ounces of shredded mozzarella cheese
• spaghetti sauce

Recipe

• 1 heat oven to 350 degrees.
• 2 mix cottage cheese, spinach and salt, pepper, and onion and garlic powders together in a small bowl. set aside.
• 3 pour about 2 tablespoons of sauce into bottom the pan.
• 4 lay two of the noodles on top of sauce.
• 5 spread 1/3 of the cheese and spinach mixture on top of noodles.
• 6 sprinkle 1/3 of the crumbled tofu on top of mixture.
• 7 sprinkle 2 oz of shredded cheese on top of tofu.
• 8 add 2 more lasagna noodles
• 9 repeat steps 5-8 2 more times.
• 10 pour desired amount of remaining sauce on top of the lasagna.
• 11 sprinkle with remaining shredded cheese.
• 12 bake at 350 til the sauce is bubbling and the cheese is melted about 20 - 30 minutes.