Chorizo Stuffed Poblano Peppers

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 3/4 pound bulk chorizo sausage
• 1/2 cup cooked rice
• 1/4 cup diced onion
• 1/4 cup taco sauce
• 1/4 cup shredded cheddar cheese
• 1 teaspoon ground cumin
• 2 poblano peppers, halved lengthwise and seeded
• 2 tablespoons taco sauce, or to taste
• 1/4 cup water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat olive oil in a skillet over medium-high heat. cook and stir chorizo in hot oil until completely browned and broken into small pieces, 7 to 10 minutes. remove skillet from heat; stir rice, onion, 1/4 cup taco sauce, cheddar cheese, and cumin with the chorizo until evenly mixed.
• fill poblano pepper halves with the chorizo mixture; place in a small casserole dish or a pie pan. drizzle 1 tablespoon taco sauce over each pepper. pour water into bottom of the dish; cover loosely with aluminum foil.
• bake in preheated oven until peppers are tender, about 1 hour.