Creamy Rice Pudding

Ingredients

• Servings: 4
• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. reduce heat to low, cover, and simmer for 20 minutes.
• in a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. cook over medium heat until thick and creamy, 15 to 20 minutes. stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. remove from heat and stir in butter and vanilla.