Southwest Chile Corn Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced green chilis
• 1 1/2 cups cream-style corn
• 1/2 cup shredded monterey jack cheese

Recipe

• 1 preheat the oven to 325 degrees. coat a 9-inch-square baking pan with the cooking spray.
• 2 combine the flour, cornmeal, baking powder and salt in a medium bowl.
• 3 cream the butter and sugar in a large bowl. beat in the eggs, one at a time, mixing well after each addition. mix in the flour mixture, chiles, corn and cheddar and monterey jack cheeses. pour into the baking pan.
• 4 bake for 1 hour or until a wooden pick inserted in the center comes out clean.
• 5 yield: 6 servings.