Ingredients
- Servings: 6
- 1 lb hot italian sausage
- 10 1/2 ounces cream of chicken soup
- 10 1/2 ounces milk
- 10 ounces sun-dried tomato pesto
- pasta
Recipe
- 1 brown sausage.
- 2 add cream of chicken, milk and sundried tomato pesto, stir until almost comes to a boil, turn down to low and simmer 5 minutes.
- 3 serve over your favorite pasta.
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