Steak And Ale's Spicy Chicken Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 3 cups heavy cream
• 6 tablespoons freshly grated parmesan cheese
• 2 tablespoons cajun seasoning
• 4 (6 ounce) boneless chicken breasts
• 2 tablespoons cajun seasoning
• 1 lb linguine, cooked
• 1 cup diced tomato
• 1/4 cup sliced green onion
• 1/2 cup shredded parmesan cheese
• 8 pieces garlic toast

Recipe

• 1 to prepare the sauce, melt butter over medium heat. add all-purpose flour, stirring until blended. continue stirring for 3 minutes. remove pan from the heat.
• 2 add milk and cream and whisk until well-blended. return pan to medium heat. heat mixture, stirring frequently until temperature reaches 200°f the mixture will just begin to bubble up the sides of the pot. when the mixture reaches 200° f, remove from the heat and add the 6 tablespoons of parmesan and 3 tablespoons of cajun seasoning.
• 3 sprinkle chicken breasts with the cajun seasoning. grill for 6 to 8 minutes, or until an internal temperature of 165° f is reached.
• 4 pour 4 cups of cajun cream sauce into a large saute pan. add linguini and toss with tongs until pasta is evenly coated with the sauce. cook over medium heat for about 30 seconds.
• 5 divide pasta among 4 large serving plates or bowls, mounding up pasta. slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. sprinkle tomatoes, green onions and parmesan over each portion. add garlic toast and serve.