Prosciutto And Pepper Risotto

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 25 g butter
• 1 onion
• 1 crushed garlic clove
• 450 ml vegetable stock
• 150 ml wine
• 1 red bell pepper
• 250 g risotto rice
• 125 g prosciutto ham
• 2 tablespoons lemon juice
• 2 tablespoons single cream
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 melt the butter and oil in a pan.
• 2 add the finely chopped onion and the crushed garlic clove.
• 3 stir in the rice for 1 minute.
• 4 add all the vegetable stock and wine.
• 5 boil and simmer for 20 mins until the liquid disappears - stirring frequently.
• 6 add finely chopped pepper and ham then cook for a few minutes longer.
• 7 lastly add lemon juice , salt and pepper plus stir in the cream to taste.
• 8 note: i keep some extra vegetable stock to hand so that i can add it if the mixture gets quite dry.