Spaghetti And Eyeballs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 lbs lean ground beef
• 1 1/2 cups seasoned bread crumbs
• 2 tablespoons ketchup
• 2 eggs
• 1 teaspoon dried basil
• 7 ounces pimento stuffed olives
• 26 ounces prepared pasta sauce
• 1 lb spaghetti
• 1 tablespoon olive oil

Recipe

• 1 preheat the oven to 350 degrees.
• 2 mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. using the meat mixture, form about 30 small meatballs.
• 3 to make the eyeballs, press an olive into each meatball, pimiento side out. place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.
• 4 meanwhile, cook the spaghetti in boiling salted water. drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. put it on a platter or in a large serving bowl.
• 5 spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them.