Spaghetti And Meat

Total Time: 72 hrs 30 mins Preparation Time: 30 mins Cook Time: 72 hrs

Ingredients

• Servings: 50
• 17 lbs ground beef
• 12 ounces dried onion flakes
• 3 tablespoons garlic powder
• 1 tablespoon black pepper
• 1/2 gallon tomato, crushed, canned
• 1 cup tomato paste
• 3 quarts water
• 1/4 cup ground basil
• 1/4 cup ground oregano
• 1/4 cup dried marjoram
• 1 tablespoon dried thyme
• 6 gallons water
• 6 lbs spaghetti
• 2 tablespoons salt

Recipe

• 1 brown ground beef; drain.
• 2 add onions and garlic powder. cook for 5 minutes.
• 3 add pepper, canned tomatoes, tomato paste, water, and seasonings.
• 4 simmer for 1 hour.
• 5 heat water to rolling boil.
• 6 add salt.
• 7 slowly add spaghetti (broken into thirds). stir constantly, until water boils again.
• 8 cook 10-12 minutes or until tender, stir occasionally.
• 9 do not overcook.
• 10 drain well.
• 11 stir into meat sauce.
• 12 pour into serving pans.
• 13 portion 1 1/2 cup per serving.