Spaghetti And Meatball Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 16 ounces of pre made meatballs
- 1 (28 ounce) can diced tomatoes
- 16 ounces spaghetti noodles, cooked
- 2 cups shredded italian cheese
- 1 (26 ounce) jar of pre made spaghetti sauce
Recipe
- 1 pre cook your noodles.
- 2 take a casserole dish and pour a little tomator sauce on the bottom to keep it from sticking.
- 3 add 1/4 of noodles, top with 1/4 remainder of sauce, 1/4 of tomatoes, 1/4 of meatballs, and 1/4 cup of cheese.
- 4 repeat layers until all materials are used.
- 5 cook in over at 350 degrees until hot and bubbly.
- 6 tip: you can heat tomatoes, meatballs, and sauce together before hand to speed cooking.
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