Spaghetti And Turkey Meatballs

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 ounces spaghetti
• 1 1/2 lbs ground turkey
• 1/3 cup dry italian seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 eggs
• 3 tablespoons chopped fresh parsley
• 1 teaspoon dried marjoram
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (26 ounce) jar marinara sauce
• 1/2 cup wine or 1/2 cup water

Recipe

• 1 cook pasta according to package directions; drain.
• 2 combine turkey, breadcrumbs, parmesan, eggs, parsley, marjoram, salt and pepper. shape into 18 balls.
• 3 to 12" skillet over medium-high heat, add sauce and wine. bring to boil.
• 4 add meatballs. over low heat, cook 10 minutes. turn meatballs; cook until no longer pink in centers, about 15 minutes.
• 5 serve with spaghetti.