Spaghetti Anne-marie

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb pancetta (salted belly of lamb)
• lard or margarine or vegetable oil
• 1 lb spaghetti
• coarsely crushed black pepper
• parmesan cheese, freshly grated
• 4 eggs

Recipe

• 1 cook the pasta according to directions.
• 2 fry the pancetta slowly with a little additional fat until slightly crispy. add generously coarsely black pepper.
• 3 mix spaghetti and pancetta. serve with parmesan, the raw yolk of the egg and extra black pepper.