Ingredients
- Servings: 4
- 1 lb meat
- 1 (24 ounce) jar spaghetti sauce
- 8 ounces elbow macaroni (or other)
- 5 -6 slices cheese (parmesan is what we like best)
Recipe
- 1 brown meat.
- 2 cook noodles.
- 3 drain both and mix together with sauce to warm up.
- 4 remove from heat, lay cheese on top and cover for 5 minutes to melt cheese.
- 5 or instead of warming it up on the stove, it can be placed in the over at 350 until warm.
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