Spaghetti Bol In The Crock Pot

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 500 g beef mince or 500 g ground beef
• 1 medium brown onion, diced
• 2 tablespoons mixed italian herbs
• 1 tablespoon garlic seasoning or 1 clove, crushed
• 700 ml pasta (i use one called 'sugo') or 700 ml spaghetti sauce (i use one called 'sugo')
• 420 ml tomato soup
• 250 g thin spaghetti, broken into little pieces (uncooked)
• 1 -2 cup water, if necessary
• parmesan cheese (optional)

Recipe

• 1 heat oil in a frypan and fry the onion and mince until the mince is browned.
• 2 transfer to large crock pot and add the italian herbs, garlic, pasta / spaghetti sauce and tomato soup.
• 3 give it a good stir and set the crock pot on low.
• 4 cook for 5-6 hours, then add spaghetti, and stir well.
• 5 cook for a further hour, keeping an eye on the spaghetti and adding more water if necessary.
• 6 serve in spaghetti bowls topped with parmesan cheese, if that is to your liking!