Spaghetti Bolognaise

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 brown onion (chopped medium sized)
• 500 g beef mince
• 4 garlic cloves (minced)
• 1 teaspoon dried thyme
• 1 teaspoon basil
• 1 teaspoon oregano
• 3 tablespoons tomato sauce or 3 tablespoons ketchup
• chili flakes
• 400 g tomato soup (large can of heinz serves well)
• 3/4 cup red wine (dry is preferable)
• 3 tablespoons tomato paste
• 1 cup chicken stock (or 1 cup of water and a stock cube)
• 2 teaspoons salt
• black pepper
• 500 g spaghetti (500 g uncooked)

Recipe

• 1 heat oil and cook onion and garlic till just wilted.
• 2 add beef to onion and garlic and brown (3-5 minutes).
• 3 add herbs and red wine and simmer till most of the wine has evaporated.
• 4 add tomato sauce/ketchup, tomato paste, soup, stock, salt, pepper and chilli. simmer 15-20 minutes or until it reaches your desired consistency.
• 5 serve sauce of spaghetti with parmesan cheese.