Spaghetti Bolognaise

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 100 g prosciutto, finely chopped (can sub bacon)
• 1 large onion, finely chopped
• 2 celery ribs, finely chopped
• 1 large carrot, grated
• 3 garlic cloves, crushed
• 700 g lean ground beef
• 1/2 cup dry wine
• 800 g diced tomatoes, italian if available
• 1 teaspoon beef stock powder
• 1/2 cup water
• 400 g dried spaghetti
• parmesan cheese, shaved to serve

Recipe

• 1 heat oil in a large pan over medium heat, add prosciutto, onion, celery, carrot and garlic and cook for 8 to 10 mins, stirring often, until vegetables are soft.
• 2 increase heat to high, add mince and cook for 3 to 4 minutes until browned, then add wine and cook for 2 minutes.
• 3 stir in tomatoes, stock and water, bring to the boil, reduce heat and simmer, partially covered, for 20 minutes then season with salt and pepper.
• 4 cook pasta following packet directions and combine pasta with bolognaise sauce, sprinkle with parmesan shavings and serve.