Spaghetti Bolognese

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 tablespoon oil
• 1 big onion, chopped
• 300 g ground lamb
• 200 g ground beef
• 2 garlic cloves, chopped
• 1 big carrot, grated (small strips)
• 100 ml semi-dry red wine
• 1 teaspoon flat salt
• 1 teaspoon oregano
• 1 1/2 tablespoons dried basil
• 1 1/2 tablespoons dried thyme
• 2 stalks celery, chopped
• 100 ml broth
• 2 tablespoons tomato paste
• 400 g tomatoes, cruched
• 350 g spaghetti
• 20 g parmesan cheese

Recipe

• 1 1. fry onion with oil for 3 minute.
• 2 2. add beef, lamb and garlic - fry for 30 minute.
• 3 3. add carrot and wine - cover and stew for 10 minute.
• 4 4. uncover and let the wine evaporate. add salt, oregano, basil, thyme and 3/4 celery - mix all up and cook for 2 minute.
• 5 5. add the broth and tomato past - mix and cook for 2 minute.
• 6 6. add tomatoes - mix and cook for 10 minute.
• 7 7. add the rest of celery and mix it all up.
• 8 8. preprare spaghetti aldente - put a portion on the plate, then a portion of the sauce and grated parmesan on the top.