Spaghetti Carboni

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 32 ounces spaghetti noodles
• 2 lbs bacon
• 2 bunches green onions, chopped
• 12 eggs, beaten
• 12 ounces parmesan cheese, shredded
• 32 ounces zinfandel wine (e&j gallo surprisingly works very well)

Recipe

• 1 freeze the bacon for one hour beforehand so it is easy to chop into pieces.
• 2 brown the bacon until it becomes foamy.
• 3 drain all but approximately 1 tablespoon of grease from the bacon.
• 4 add the wine to the bacon and and simmer on low.
• 5 meanwhile, boil an appropriate amount of water for the noodles.
• 6 add noodles to the boiling water, cooking for 10 minutes.
• 7 drain noodles (do not rinse) and return to pot.
• 8 add the eggs to the spaghetti noodles.
• 9 stir the pasta until the eggs are cooked.
• 10 add bacon and wine mixture to the pasta and eggs.
• 11 stir in green onions.
• 12 add parmesan cheese.