Spaghetti Casserole

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 lb ground beef round
• 1/2 cup chopped onion (from one small onion)
• 1 garlic clove, peeled and cut into slices
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/2 cups of your favorite red pasta sauce
• 1 cup pre-shredded sharp cheddar cheese
• 4 cups cooked spaghetti (8 ounces uncooked)
• 2 tablespoons pre-shredded parmesan cheese

Recipe

• 1 preheat the oven to 400.
• 2 place the olive oil in a large skillet over medium-high heat. add ground beef, onion, and garlic. cook until beef is browned all over and cooked through.drain.
• 3 transfer beef to large bowl. add mushroom soup, pasta sauce, 1/2 cup cheddar cheese, cooked spaghetti, and 1/2 cup water. stir to mix.
• 4 transfer spaghetti mix to a 13-by-9-inch(3 quart)glass or ceramic baking dish and sprinkle all but 1 tablespoon of remaining cheddar and 1 tablespoon of parmesan over the top.
• 5 bake spaghetti until it bubbles and the cheese has melted,18-20 minutes.
• 6 sprinkle on remaining tablespoon of each cheese and serve at once.