Ingredients
- Servings: 4
- 1 lb ground beef
- 1 small onion
- 1 (46 ounce) can tomato juice, not v8 juice
- 6 (15 ounce) cans franco american canned spaghetti and sauce
- 2 (15 ounce) cans kidney beans
- pepper
- chili powder (optional)
Recipe
- 1 chop onion.
- 2 brown ground beef with onion.
- 3 in a separate big pot mix together tomato juice, spaghetti, and beans.
- 4 add drained ground beef and heat through.
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