Spaghetti Con Pollo (central American Chicken And Spaghetti)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb uncooked spaghetti
• 1 1/2-2 lbs chicken breasts (cooked and shredded into medium pieces)
• 1/2 cup butter
• 1/2 cup regular plain sour cream
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped onion
• 1 tablespoon cumin powder
• 1 tablespoon salt
• 16 ounces tomato sauce (or two 8 oz. cans)
• 16 ounces water

Recipe

• 1 cook spaghetti according to directions on package.
• 2 in a large pot on medium high heat, melt butter. add onions, bell pepper and saute for about 3 minute or until translucent.
• 3 add cooked chicken and stir for about 1 minute add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). stir for about 3 minute.
• 4 add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
• 5 add spaghetti and let simmer for about 10 minute it can be serve with rice if you desire.