Ingredients
- Servings: 8
- 14 3/4 ounces cream-style corn
- 15 1/4 ounces whole kernel corn, with liquid
- 1 cup spaghetti, broken into 1 inch pieces
- 1 cup mozzarella cheese, shredded
- 1/2 cup butter, melted
Recipe
- 1 mix all ingredients together.
- 2 pour into 9x13 pan or casserole dish.
- 3 cover with foil.
- 4 bake 30 minutes covered.
- 5 remove foil and bake an additional 30 minutes.
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