Ingredients
- Servings: 8
- 8 ounces spaghetti
- 1 garlic clove, minced
- water (for cooking)
- 1/4 cup butter (or olive oil)
- 1 1/2 cups grated parmesan cheese
Recipe
- 1 cook spaghetti according to package directions, but add the garlic to the cooking water.
- 2 drain.
- 3 add butter or oil and cheese and toss to combine.
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