Spicy Student Pasta

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 ounces pasta, enough for 2 portions (the exact amount will depend on your appetite)
• 1 (14 ounce) can tomatoes
• 1 (15 ounce) can baked beans
• 1 (15 ounce) can red kidney beans (or others of your choice)
• 140 g sweetcorn
• 1 jalapeno pepper (chopped)
• 1 teaspoon chili powder (or to taste)
• 1 teaspoon tomato puree or 1 teaspoon ketchup

Recipe

• 1 boil the pasta.
• 2 in a separate pan, heat the tomatoes and kidney beans until it begins to simmer.
• 3 add the baked beans and jalapeno.
• 4 add the sweetcorn to the pan with the pasta.
• 5 add chilli to the tomato mix, and tomato puree/ketchup if it needs thickening.
• 6 allow the tomato mix to boil, then leave on a low heat until the pasta and sweetcorn are done.
• 7 drain the pasta and sweetcorn and add to the pan with the tomato mix.
• 8 bring to the boil, stir and serve.