Stove Top Penne Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 8 ounces dry penne pasta or 8 ounces other pastas
• 1 medium onion, chopped
• 4 cups milk
• 1 (15 ounce) can pumpkin
• 1 (15 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon worcestershire sauce
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 cups frozen peas, thawed

Recipe

• 1 cook pasta in a large saucepan for 2 minutes less than package directions, then drain.
• 2 saute the onion in saucepan on medium-high heat.
• 3 reduce the heat to medium then stir in pumpkin, milk, tomato sauce, sugar, spices, and worcestershire sauce.
• 4 cook until mixture begins to simmer.
• 5 add peas and pasta then stir until heated.