Stove Top Smoker Jamaican Lamb Tenderloin

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons jamaican jerk spice
• 2 tablespoons vegetable oil
• 2 lamb tenderloin

Recipe

• 1 combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade.
• 2 coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours.
• 3 smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips.
• 4 check for doneness. serve them sliced thin with cilantro garnish and black beans and rice.