Ingredients
- Servings: 1
- 1 quart boiling water
- 2 teaspoons salt or 2 teaspoons garlic salt
- 4 ounces spaghetti noodles
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon parsley flakes
Recipe
- 1 cook noodles in boiling, salted water until done (about 7 minutes).
- 2 drain noodles and return to pan.
- 3 add butter and parsley, and toss to mix.
No comments:
Post a Comment