Spaghetti With Fresh Tomatoes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 ripe tomatoes, diced
• 10 fresh basil leaves, cut in strips
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 lb spaghetti
• 4 ounces provolone cheese, grated

Recipe

• 1 stir first 6 ingredients in bowl to mix. cover and let stand about 30 minutes to blend flavours.
• 2 cook spaghetti in pot of salted water until al dente.
• 3 transfer tomato mixture including juices to a shallow serving dish. add hot spaghetti, toss to mix. sprinkle with cheese and serve immediately.