Raggedy Ann Cookies
Ingredients
- Servings: 5
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup butter flavored shortening
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour
- 2 cups quick cooking oats
- 2 cups crisp rice cereal
- 1 cup shredded coconut
- 1 cup chopped pecans
Recipe
- preheat oven to 350 degrees f (175 degrees c). line baking sheets with parchment paper.
- cream the shortening, brown sugar and sugar together until light and fluffy. beat in the vanilla salt and eggs.
- sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. stir in the oats, rice cereal, coconut and nuts. mix to combine.
- form dough into walnut sized balls and place on the prepared baking sheets. bake at 350 degrees f (175 degrees c) for 10 minutes. these cookies should still be very soft when taken from the oven. place on a cooling rack and let cool completely before storing in airtight containers.
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